latest recipes
-
-
easy, entrées, first courses, italian, quickstrawberry risotto
Strawberry risotto does sounds a trifle far-fetched but it is in fact really first-class. A gorgeous and rich combination…
12/05/2016 -
classics, easy, international, main courses, meatroast collar of pork
The pork collar is a lovely and rather inexpensive cut of meat which is marbled with a good layer…
12/05/2016 -
-
classics, easy, french, saucesorange sauce for duck or goose
Orange sauce is the great traditional sauce for roast duck. The tangy orangy flavour harmonises perfectly with the fat…
12/05/2016 -
classics, easy, quick, sauces, vegetarianapple sauce for pork or duck
Apple sauce is a delicious sauce which is excellent with pork or duck. If you double the quantities and…
12/05/2016 -
classics, easy, french, sauces
onion sauce for beef, liver or bratwurst
Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst.
12/05/2016 -
easy, fish, international, main courses, quickpoached fish in coconut
Poached fish in coconut is lovely way of cooking white fish. It is full of exotic flavours with a…
11/05/2016 -
easy, french, quick, sauces, vegetarianvinaigrette sauce
The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt…
11/05/2016 -
easy, italian, main courses, pasta, quickspaghetti with tuna, capers and mint
Spaghetti with tuna, capers and mint is a quick and easy dish to make which can be served as…
11/05/2016 -
classics, easy, italian, main courses, vegetariantagliatelle with tomato ragù
Tagliatelle with tomato ragù is a simple little pasta dish which is full of the flavours of summer. The…
11/05/2016 -
easy, italian, main courses, pasta, quickspaghetti with spicy tuna
Spaghetti with spicy tuna is a lovely light Italian dish which is full of spicy, garlicky flavours. It is…
11/05/2016