mixed salad with pink grapefruit
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018
Although this dish does sound a little strange, it is rather delicious. The sweet tangs taste of the marmalade…
11/06/2018
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018
This is a great soup for parties. It is quick and easy to make, you can use chicken “tom…
24/03/2018
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018
A quick little appetiser which is slightly spicy. The onions break down in the sauce and help to bind…
09/09/2017
Rösti or röschti is a traditional Swiss dish that was originally eaten for breakfast. It is a wonderful way…
21/08/2017
Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or…
08/08/2017
Unlike most tomato soups which are usually made without the skin or the seeds of the tomatoes, this soup…
06/08/2017
Baked cherry tomatoes not only look good, they are absolutely scrumptious. When they bake in the oven the skin…
12/06/2017
This is one of the best french classic soups. It is quick and easy, makes a great lunch or…
11/06/2017
Spaghetti with prawns and rocket is a lovely light Italian dish which is full of summer flavours and aroma.…
11/06/2017
A quick little traditional Italian appetiser which tastes deliciously refreshing and can be served on warm slices of toasted…
10/06/2017
Parsley sauce is a light smooth sauce with a wonderful flavour which goes perfectly with any delicate white fish…
10/06/2017
Tom yam gung is a wonderfully sour, tangy, spicy Thai soup which complements the flavour of the prawns perfectly…
10/06/2017
This is a quick and easy pasta recipe which I came up with on one of those days when…
10/06/2017
Spaghetti Vongole is another one of the Italian classics which is quick and easy to make. It combines the…
09/06/2017
This is a simple little vegetarian pasta dish which is full of the intense flavour of fresh sage and…
09/06/2017
Baked cod in Saffron foam is delicious. The cod is baked in a matter of minutes and doesn’t fall…
09/06/2017
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016
Spaghetti with prawns and courgette is a glorious, light Italian dish which is bursting with flavour. The combination of…
07/06/2016
Spicy, aromatic, ingenious – a Thai green curry, whether with prawns, octopus, beef or chicken is, in my opinion…
04/06/2016
This is a wonderfully summery ,refreshingly light and spicy side dish which can be served with steaks, seared Tuna, swordfish or mackerel.
14/05/2016
Strawberry risotto does sounds a trifle far-fetched but it is in fact really first-class. A gorgeous and rich combination…
12/05/2016
Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.
12/05/2016
Apple sauce is a delicious sauce which is excellent with pork or duck. If you double the quantities and…
12/05/2016
Poached fish in coconut is lovely way of cooking white fish. It is full of exotic flavours with a…
11/05/2016
The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt…
11/05/2016
Spaghetti with tuna, capers and mint is a quick and easy dish to make which can be served as…
11/05/2016
Spaghetti with spicy tuna is a lovely light Italian dish which is full of spicy, garlicky flavours. It is…
11/05/2016
Caramel sauce is a simple little Italian sweet sauce which is usually served with panna cotta, ice cream or…
09/05/2015
Frutti di Bosco us a simple little Italian sweet sauce which is usually served with panna cotta, ice cream…
09/05/2015
A quick little traditional Italian appetiser which tastes deliciously of liver and apples and can be served on warm…
07/05/2015
Mayonnaise is one of the easiest sauces to make and this method has the advantage that it is very…
04/05/2015