mixed salad with pink grapefruit
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018
Although this dish does sound a little strange, it is rather delicious. The sweet tangs taste of the marmalade…
11/06/2018
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018
A quick little appetiser which is slightly spicy. The onions break down in the sauce and help to bind…
09/09/2017
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017
Hollandaise sauce is often considered to be almost peerless among sauces. Not necessarily because of its flavour but mostly…
12/08/2017
Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or…
08/08/2017
Parsley sauce is a light smooth sauce with a wonderful flavour which goes perfectly with any delicate white fish…
10/06/2017
Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,…
10/06/2017
Baked cod in Saffron foam is delicious. The cod is baked in a matter of minutes and doesn’t fall…
09/06/2017