steak & guinness pie
The origins of Steak and Guinness pie are somewhat of a mystery and, what used to be served as…
11/06/2018
The origins of Steak and Guinness pie are somewhat of a mystery and, what used to be served as…
11/06/2018
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018
Although this dish does sound a little strange, it is rather delicious. The sweet tangs taste of the marmalade…
11/06/2018
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018
Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. It is full of rich…
10/01/2018
Rösti or röschti is a traditional Swiss dish that was originally eaten for breakfast. It is a wonderful way…
21/08/2017
Stuffed Cabbage is a great meal for cold winters evenings. The northern European version, which is traditionally made with…
20/08/2017
Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or…
08/08/2017
Baked cherry tomatoes not only look good, they are absolutely scrumptious. When they bake in the oven the skin…
12/06/2017