easy, first courses, french, quick, soups, vegetarian
potato and parsley soup
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018-
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easy, first courses, quick, soups, thaitom ka gai soup
This is a great soup for parties. It is quick and easy to make, you can use chicken “tom…
24/03/2018 -
classics, easy, first courses, french, soupsonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017 -
easy, entrées, first courses, international, quickcrostini with curried shrimp
A quick little appetiser which is slightly spicy. The onions break down in the sauce and help to bind…
09/09/2017 -
easy, first courses, french, quick, soups, vegetarianTomato Soup Anisée
Unlike most tomato soups which are usually made without the skin or the seeds of the tomatoes, this soup…
06/08/2017 -
classics, easy, first courses, french, quick, soups, vegetarianmushroom soup
This is one of the best french classic soups. It is quick and easy, makes a great lunch or…
11/06/2017 -
easy, entrées, first courses, italian, quick, vegetariancrostini with tomatoes
A quick little traditional Italian appetiser which tastes deliciously refreshing and can be served on warm slices of toasted…
10/06/2017 -
classics, easy, first courses, quick, soups, thaitom yam gung soup
Tom yam gung is a wonderfully sour, tangy, spicy Thai soup which complements the flavour of the prawns perfectly…
10/06/2017 -
british, easy, first courses, soups, vegetarianpea soup with mint
Pea soup might not be as fashionably exotic as many of the soups served nowadays but it is still…
09/06/2017 -
classics, first courses, soups, thaithai coconut and mussel soup
Like all Thai food, this soup is full of complexly orchestrated flavours and a hint of spice which will…
09/06/2017 -
british, classics, easy, first courses, soupsbread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
classics, easy, first courses, internationalscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017 -
classics, first courses, italianvitello tonnato
Vitello Tonnato is probably the most subtle and elegant appetiser I have come across and definitely a great Italian…
08/06/2016 -
easy, entrées, first courses, italian, quick, vegetariancrostini with mushrooms
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016 -
easy, first courses, italian, soups, vegetarianTuscan Tomato Soup
This Tuscan Tomato Soup is a wonderfully delicious and easy soup to make. A simple combination of olive oil,…
16/05/2016 -
easy, entrées, first courses, italian, quickstrawberry risotto
Strawberry risotto does sounds a trifle far-fetched but it is in fact really first-class. A gorgeous and rich combination…
12/05/2016 -
easy, entrées, first courses, international, quickcrostini with chicken liver & apple
A quick little traditional Italian appetiser which tastes deliciously of liver and apples and can be served on warm…
07/05/2015