rémoulade sauce for fish

Name: rémoulade sauce for fish
Prep time: 5 min
Total time: 5 min
Ingredients: 250 ml mayonnaise (home made); 1 tablespoon caper (chopped finely); 0.5 tablespoon chervil (chopped finely); 0.5 tablespoon chives (chopped finely); 0.5 tablespoon parsley (chopped finely); 0.5 tablespoon tarragon (chopped finely); 3 drops anchovy essence; 2 small pickled gherkin (chopped finely); pepper (freshly ground)

12/05/2016

Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.