easy, international, main courses, quick, salads, vegetarian
mixed salad with pink grapefruit
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018-
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easy, fish, international, main courses, quickmarmalade salmon
Although this dish does sound a little strange, it is rather delicious. The sweet tangs taste of the marmalade…
11/06/2018 -
easy, first courses, french, quick, soups, vegetarianpotato and parsley soup
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018 -
easy, first courses, quick, soups, thaitom ka gai soup
This is a great soup for parties. It is quick and easy to make, you can use chicken “tom…
24/03/2018 -
easy, fish, international, main courses, quickfried place in parsley sauce
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018 -
classics, easy, international, main courses, meatroast chicken with lemon, garlic and ginger
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018 -
british, classics, easy, main courses, meatmince pie with puff pastry
Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. It is full of rich…
10/01/2018 -
classics, easy, first courses, french, soupsonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017 -
easy, entrées, first courses, international, quickcrostini with curried shrimp
A quick little appetiser which is slightly spicy. The onions break down in the sauce and help to bind…
09/09/2017 -
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easy, main courses, quick, side dishes, swiss, vegetarianrösti
Rösti or röschti is a traditional Swiss dish that was originally eaten for breakfast. It is a wonderful way…
21/08/2017 -
easy, international, main courses, quick, side dishes, vegetarianpoached pears in port wine
Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or…
08/08/2017