classics, desserts, easy, italian
panna cotta
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017latest recipes
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british, classics, easy, saucesbread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
british, classics, main courses, meatbeef hotpot
This is a variation on the classic Lancashire Hotpot which is usually made with lamb. It is easy to…
08/06/2017 -
classics, easy, first courses, fish, international, main coursesscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017 -
classics, entrées, first courses, italianvitello tonnato
Vitello Tonnato is probably the most subtle and elegant appetiser I have come across and definitely a great Italian…
08/06/2016 -
easy, entrées, first courses, italian, quick, vegetariancrostini with mushrooms
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016 -
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easy, italian, main courses, pasta, quickspaghetti with prawns and courgette
Spaghetti with prawns and courgette is a glorious, light Italian dish which is bursting with flavour. The combination of…
07/06/2016 -
easy, fish, main courses, quick, thaithai green curry with prawns
Spicy, aromatic, ingenious – a Thai green curry, whether with prawns, octopus, beef or chicken is, in my opinion…
04/06/2016 -
easy, first courses, italian, soups, vegetariantuscan tomato soup
This Tuscan Tomato Soup is a wonderfully delicious and easy soup to make. A simple combination of olive oil,…
16/05/2016 -
easy, main courses, quick, salads, thai, vegetarianthai mango salad
This is a wonderfully summery ,refreshingly light and spicy side dish which can be served with steaks, seared Tuna, swordfish or mackerel.
14/05/2016 -
