british, classics, main courses, meat
steak & guinness pie
The origins of Steak and Guinness pie are somewhat of a mystery and, what used to be served as…
11/06/2018latest recipes
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easy, international, main courses, quick, salads, vegetarianmixed salad with pink grapefruit
This is my favourite mixed salad. Full of colour and lots of different flavours, the slightly bitter taste of…
11/06/2018 -
easy, fish, international, main courses, quickmarmalade salmon
Although this dish does sound a little strange, it is rather delicious. The sweet tangs taste of the marmalade…
11/06/2018 -
easy, first courses, french, quick, soups, vegetarianpotato and parsley soup
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018 -
easy, first courses, quick, soups, thaitom ka gai soup
This is a great soup for parties. It is quick and easy to make, you can use chicken “tom…
24/03/2018 -
easy, fish, international, main courses, quickfried place in parsley sauce
Fried place is a light, delicate fish full of subtle flavour. I usually serve it with oven roasted cherry…
22/03/2018 -
classics, easy, international, main courses, meatroast chicken with lemon, garlic and ginger
Roast chicken is one of the great international classics, is one of the easiest things to make, requires almost…
23/02/2018 -
british, classics, easy, main courses, meatmince pie with puff pastry
Mince Pie with Puff Pastry is the perfect dish for a blustery winters day. It is full of rich…
10/01/2018 -
classics, desserts, french, sweet coursescrème brûlée
Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the…
09/01/2018 -
classics, easy, first courses, french, soupsonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017 -
easy, entrées, first courses, international, quickcrostini with curried shrimp
A quick little appetiser which is slightly spicy. The onions break down in the sauce and help to bind…
09/09/2017 -
