easy, first courses, french, quick, soups, vegetarian
potato and parsley soup
One of the many variations of potato soups to warm you up on a chilly day. This one is…
11/06/2018-
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classics, desserts, french, sweet coursescrème brûlée
Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the…
09/01/2018 -
classics, easy, first courses, french, soupsonion soup
Onion soup is a great French kitchen classic which can be served at any time of the year. The…
13/09/2017 -
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easy, first courses, french, quick, soups, vegetariantomato soup anisée
Unlike most tomato soups which are usually made without the skin or the seeds of the tomatoes, this soup…
06/08/2017 -
classics, easy, first courses, french, quick, soups, vegetarianmushroom soup
This is one of the best french classic soups. It is quick and easy, makes a great lunch or…
11/06/2017 -
classics, easy, french, main courses, side dishes, vegetariancaramelised shallots
This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017 -
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classics, easy, french, saucesorange sauce for duck or goose
Orange sauce is the great traditional sauce for roast duck. The tangy orangy flavour harmonises perfectly with the fat…
12/05/2016 -
classics, easy, french, sauces
onion sauce for beef, liver or bratwurst
Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst.
12/05/2016 -
easy, french, quick, sauces, vegetarianvinaigrette sauce
The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt…
11/05/2016