classics, desserts, french, sweet courses crème brûlée Crème Brûlée or burnt cream is one of the classical desserts which has its origins in France in the… 09/01/2018
classics, desserts, international, sweet sauces mousse au chocolat Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,… 10/06/2017
classics, desserts, easy, italian panna cotta Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It… 09/06/2017
desserts, easy, italian, quick frutti di bosco Frutti di Bosco us a simple little Italian sweet sauce which is usually served with panna cotta, ice cream… 09/05/2015
british, classics, desserts sherry trifle Scrumptious is the only word I can think of to describe a sherry trifle and decadently scrumptious it truly… 06/05/2015