classics, desserts, international, sweet sauces
mousse au chocolat
Mousse au Chocolat is a wonderfully fluffy chocolate dessert which can be served with fresh fruits, frutti di bosco,…
10/06/2017latest recipes
-
-
easy, italian, main courses, pasta, quick, vegetarianfettuccine with saffron, cherry tomatoes and rocket
This is a quick and easy pasta recipe which I came up with on one of those days when…
10/06/2017 -
classics, easy, french, main courses, side dishes, vegetariancaramelised shallots
This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017 -
british, easy, first courses, soups, vegetarianpea soup with mint
Pea soup might not be as fashionably exotic as many of the soups served nowadays but it is still…
09/06/2017 -
classics, easy, german, main courses, meatbeef roulade or olives
The word roulade comes from the French word rouler ‘to roll’ and is used to describe a dish cooked or…
09/06/2017 -
easy, italian, main courses, pastatagliatelle with ragù alla bolognese
Ragù alla bolognese is probably the most disputed dish in Italy. Some say it should contain beef, pork and…
09/06/2017 -
classics, first courses, soups, thaithai coconut and mussel soup
Like all Thai food, this soup is full of complexly orchestrated flavours and a hint of spice which will…
09/06/2017 -
classics, easy, italian, main courses, pasta, quickspaghetti vongole
Spaghetti Vongole is another one of the Italian classics which is quick and easy to make. It combines the…
09/06/2017 -
easy, italian, main courses, pasta, quick, vegetarianlinguine with sage and lemon
This is a simple little vegetarian pasta dish which is full of the intense flavour of fresh sage and…
09/06/2017 -
easy, fish, international, main courses, quickbaked cod with saffron foam
Baked cod in Saffron foam is delicious. The cod is baked in a matter of minutes and doesn’t fall…
09/06/2017 -
-
classics, easy, international, saucessaffron sauce or foam
Saffron sauce or foam is delicate, sophisticated and indeed, the perfect sauce to accompany any white fish or shellfish…
09/06/2017