poached pears in port wine

Poached pears in port wine is a traditional side dish which can be served with roast turkey, duck or any of the classical stews such as beef bourguignon or coq au vin.

poached pears in port wine

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: side dishes

Cuisine: international

Ingredients Method

Ingredients

  

1x2x3x?

• 2 large pear
• 300 ml port wine
• 1 pinch cinnamon
• 1 pinch salt
• 4 clove

Method

 

1. Peal the pears, cut in half and remove the core.
2. Place the pears together with the port wine and spices in a small sauce pan. Bring to the boil, cover and simmer for 20-30 minutes.

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