classics, easy, international, sauces
saffron sauce or foam
Saffron sauce or foam is delicate, sophisticated and indeed, the perfect sauce to accompany any white fish or shellfish…
09/06/2017-
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classics, easy, first courses, fish, international, main coursesscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017 -
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classics, easy, international, main courses, meatroast collar of pork
The pork collar is a lovely and rather inexpensive cut of meat which is marbled with a good layer…
12/05/2016 -
easy, fish, international, main courses, quickpoached fish in coconut
Poached fish in coconut is lovely way of cooking white fish. It is full of exotic flavours with a…
11/05/2016 -
easy, international, quick, sweet saucescaramel sauce
Caramel sauce is a simple little Italian sweet sauce which is usually served with panna cotta, ice cream or…
09/05/2015 -
classics, easy, international, stuffingssage & onion stuffing
Stuffing is not only a great way of seasoning a roast from the inside, it also soaks up the…
07/05/2015 -
easy, entrées, first courses, international, quickcrostini with chicken liver & apple
A quick little traditional Italian appetiser which tastes deliciously of liver and apples and can be served on warm…
07/05/2015 -
classics, easy, international, quick, saucesthe two minute mayonnaise
Mayonnaise is one of the easiest sauces to make and this method has the advantage that it is very…
04/05/2015 -
classics, easy, international, stuffingsparsley & thyme stuffing
Stuffing is not only a great way of seasoning a roast from the inside, it also soaks up the…
04/05/2015