easy, international, main courses, quick, side dishes, vegetarian
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easy, first courses, french, quick, soups, vegetariantomato soup anisée
Unlike most tomato soups which are usually made without the skin or the seeds of the tomatoes, this soup…
06/08/2017 -
easy, italian, main courses, quick, side dishes, vegetarianbaked cherry tomatoes
Baked cherry tomatoes not only look good, they are absolutely scrumptious. When they bake in the oven the skin…
12/06/2017 -
classics, easy, first courses, french, quick, soups, vegetarianmushroom soup
This is one of the best french classic soups. It is quick and easy, makes a great lunch or…
11/06/2017 -
easy, italian, main courses, pasta, quickspaghetti with prawns and rocket
Spaghetti with prawns and rocket is a lovely light Italian dish which is full of summer flavours and aroma.…
11/06/2017 -
easy, entrées, first courses, italian, quick, vegetariancrostini with tomatoes
A quick little traditional Italian appetiser which tastes deliciously refreshing and can be served on warm slices of toasted…
10/06/2017 -
classics, easy, international, quick, saucesparsley sauce for white fish
Parsley sauce is a light smooth sauce with a wonderful flavour which goes perfectly with any delicate white fish…
10/06/2017 -
classics, easy, first courses, quick, soups, thaitom yam gung soup
Tom yam gung is a wonderfully sour, tangy, spicy Thai soup which complements the flavour of the prawns perfectly…
10/06/2017 -
easy, italian, main courses, pasta, quick, vegetarianfettuccine with saffron, cherry tomatoes and rocket
This is a quick and easy pasta recipe which I came up with on one of those days when…
10/06/2017 -
classics, easy, french, main courses, side dishes, vegetariancaramelised shallots
This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017 -
british, easy, first courses, soups, vegetarianpea soup with mint
Pea soup might not be as fashionably exotic as many of the soups served nowadays but it is still…
09/06/2017 -
classics, easy, german, main courses, meatbeef roulade or olives
The word roulade comes from the French word rouler ‘to roll’ and is used to describe a dish cooked or…
09/06/2017