easy, fish, main courses, quick, thai
thai green curry with prawns
Spicy, aromatic, ingenious – a Thai green curry, whether with prawns, octopus, beef or chicken is, in my opinion…
04/06/2016-
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easy, first courses, italian, soups, vegetariantuscan tomato soup
This Tuscan Tomato Soup is a wonderfully delicious and easy soup to make. A simple combination of olive oil,…
16/05/2016 -
easy, main courses, quick, salads, thai, vegetarianthai mango salad
This is a wonderfully summery ,refreshingly light and spicy side dish which can be served with steaks, seared Tuna, swordfish or mackerel.
14/05/2016 -
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easy, entrées, first courses, italian, quickstrawberry risotto
Strawberry risotto does sounds a trifle far-fetched but it is in fact really first-class. A gorgeous and rich combination…
12/05/2016 -
classics, easy, international, main courses, meatroast collar of pork
The pork collar is a lovely and rather inexpensive cut of meat which is marbled with a good layer…
12/05/2016 -
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classics, easy, french, saucesorange sauce for duck or goose
Orange sauce is the great traditional sauce for roast duck. The tangy orangy flavour harmonises perfectly with the fat…
12/05/2016 -
classics, easy, quick, sauces, vegetarianapple sauce for pork or duck
Apple sauce is a delicious sauce which is excellent with pork or duck. If you double the quantities and…
12/05/2016 -
classics, easy, french, sauces
onion sauce for beef, liver or bratwurst
Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst.
12/05/2016 -
easy, fish, international, main courses, quickpoached fish in coconut
Poached fish in coconut is lovely way of cooking white fish. It is full of exotic flavours with a…
11/05/2016