easy, italian, main courses, pasta
tagliatelle with ragù alla bolognese
Ragù alla bolognese is probably the most disputed dish in Italy. Some say it should contain beef, pork and…
09/06/2017-
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classics, easy, italian, main courses, pasta, quickspaghetti vongole
Spaghetti Vongole is another one of the Italian classics which is quick and easy to make. It combines the…
09/06/2017 -
easy, italian, main courses, pasta, quick, vegetarianlinguine with sage and lemon
This is a simple little vegetarian pasta dish which is full of the intense flavour of fresh sage and…
09/06/2017 -
easy, fish, international, main courses, quickbaked cod with saffron foam
Baked cod in Saffron foam is delicious. The cod is baked in a matter of minutes and doesn’t fall…
09/06/2017 -
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classics, easy, international, saucessaffron sauce or foam
Saffron sauce or foam is delicate, sophisticated and indeed, the perfect sauce to accompany any white fish or shellfish…
09/06/2017 -
classics, desserts, easy, italianpanna cotta
Panna Cotta is a classic Italian desert which is best served with Frutti di Bosco or Caramel Sauce. It…
09/06/2017 -
british, classics, easy, saucesbread sauce for chicken or turkey
The tradition of using bread to thicken sauces goes back for centuries to a time when stale bread which,…
09/06/2017 -
classics, easy, first courses, fish, international, main coursesscallops with saffron sauce and green asparagus
Scallops with saffron sauce is a lovely starter to any meal and one which is served all over the…
08/06/2017 -
easy, entrées, first courses, italian, quick, vegetariancrostini with mushrooms
A quick little traditional Italian appetiser which tastes deliciously of mushrooms and onions and can be served on warm…
08/06/2016 -
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easy, italian, main courses, pasta, quickspaghetti with prawns and courgette
Spaghetti with prawns and courgette is a glorious, light Italian dish which is bursting with flavour. The combination of…
07/06/2016