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–+ servings

rémoulade sauce for fish

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: savoury sauces
Cuisine: French
Ingredients Method

Ingredients
  

  • 250 ml mayonnaise home made
  • 1 tablespoon caper chopped finely
  • 0.5 tablespoon chervil chopped finely
  • 0.5 tablespoon chives chopped finely
  • 0.5 tablespoon parsley chopped finely
  • 0.5 tablespoon tarragon chopped finely
  • 3 drops anchovy essence
  • 2 small pickled gherkin chopped finely
  • pepper freshly ground

Method
 

  1. Mix all the ingredients together, season to taste with salt and pepper and place in the refrigerator until you are ready to use.

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