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–+ servings

poached pears in port wine

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: side dishes
Cuisine: international
Ingredients Method

Ingredients
  

  • 2 large pear
  • 300 ml port wine
  • 1 pinch cinnamon
  • 1 pinch salt
  • 4 clove

Method
 

  1. Peal the pears, cut in half and remove the core.
  2. Place the pears together with the port wine and spices in a small sauce pan. Bring to the boil, cover and simmer for 20-30 minutes.

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