vinaigrette sauce

The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt and pepper. You can also add mustard, about half a teaspoon, to help it to bind.

vinaigrette sauce

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 4 servings

Course: savoury sauces

Cuisine: French

Ingredients Method

Ingredients

  

1x2x3x?

• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 30 ml white balsamico or 20 ml lemon juice
• 90 ml olive oil extra virgin

Method

 

1. put all the ingredients into a bowl and mix well. I usually use a jar or small bottle with a wide opening and a tight fitting lid and mix my vinaigrette by giving it a good shake.
2. When you are ready to serve, give the vinaigrette a good mix or shake, pour it over the salad and toss gently.

Tried this recipe?

Let us know how it was!