easy, international, quick

caramel sauce

09/05/2015

Caramel sauce is a simple little Italian sweet sauce which is usually served with panna cotta, ice cream or crêpe.

caramel sauce
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servingsservings4
cooking5minutes
ingredients:
4 tablespoons water
2 tablespoons white sugar
servings
method:
  1. Pour the sugar and 2 tablespoon of water into a saucepan and place over medium heat. Bring to the boil without stirring. Once the caramel has reached the desired colour, add the second 2 tablespoons of water. Let it boil for a minute, shaking the saucepan so that the caramel mixes together.

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