classics, easy, french, vegetarian
caramelised shallots
This kitchen classic is the perfect side dish for any meat, fish or vegetarian meal. It is a wonderful…
10/06/2017-
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classics, easy, french, quickrémoulade sauce for fish
Rémoulade sauce is a wonderful cold, French classic sauce which is often served with cold meats, fish and shellfish.…
12/05/2016 -
classics, easy, frenchorange sauce for duck or goose
Orange sauce is the great traditional sauce for roast duck. The tangy orangy flavour harmonises perfectly with the fat…
12/05/2016 -
classics, easy, french
onion sauce for beef, liver or bratwurst
Onion sauce is a standard French kitchen classic which is excellent with roast beef, steaks, liver or bratwurst. …
12/05/2016 -
easy, french, quick, vegetarianvinaigrette sauce
The standard vinaigrette is made of 1 part vinegar to 3 parts olive oil mixed together with some salt…
11/05/2016