Go Back
–+ servings

the two minute mayonnaise

Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: savoury sauces
Cuisine: international
Ingredients Method

Ingredients
  

  • 1 egg
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon mustard
  • 2 tablespoons white balsamico or lemon
  • 400 ml olive oil or sunflower

Method
 

  1. Use a tall beaker which is just slightly wider than your hand blender. Add the ingredients in the order listed and pour the oil in gently so as not to disturb the other ingredients too much.
  2. Now take your hand blender and *before you turn it on*, lower it to the bottom of the beaker. Then turn it on and let it blend for about 10 seconds. After 10 seconds, slowly raise the blender until you reach the top. Your mayonnaise should be ready.
  3. *Important: Do not turn on the hand blender until you have reached the bottom of the beaker.

Tried this recipe?

Let us know how it was!