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–+ servings

sage & onion stuffing

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: stuffings
Cuisine: international
Ingredients Method Notes

Ingredients
  

  • 400 g white breadcrumbs
  • 100 ml chicken stock or vegetable
  • 60 g butter
  • 2 tablespoons sage chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 large onion diced finely

Method
 

  1. Dice the onion and fry it gently in the butter.
  2. Cut the crusts of the white bread and turn into bread crumbs using a kitchen machine or grater.
  3. Place the dry ingredients, breadcrumbs, sage, salt and pepper into a large bowl and mix well. Add onions and butter from the pan and 1/2 the chicken stock.
  4. Mix well adding more stock or water until the mass is moist but is not sticky or wet. Cover with cling film until you are ready to use.
  5. Fill your chicken, Goose or Turkey with the stuffing before placing it in the oven.

Notes

Stuffing: You can place the stuffing beside your meat roast instead of inside it. This reduces the weight of the roast and the cooking time. Remember to weigh your roast after you have stuffed it so you can calculate the roasting time.

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