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–+ servings

poached fish in coconut

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Cook Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: fish dishes
Cuisine: international
Ingredients Method

Ingredients
  

  • 400 g rice
  • 4 fillets white fish 125 g each
  • 1 tin coconut cream
  • 2 handsful baby spinach
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • .5 teaspoon thai red curry paste
  • .5 clove garlic crushed
  • 1 lemon zest and juice
  • 1 spring onion to garnish
  • 1 small red pepper to garnish

Method
 

  1. Follow the instructions on the packet to cook your rice.
  2. Using a large frying pan, add the coconut cream, lemon zest, lemon juice, fish sauce, sugar, curry past and garlic. Bring to the boil, reduce to low and simmer for 5 minutes.
  3. Add the fish, cover with a lid and simmer gently for 6-8 minute.
  4. Carefully remove the fish from the sauce. Add the spinach to the sauce and stir for one minute.
  5. Serve on a bed of rice, spoon the sauce over the fish and garnish with some chopped spring onions and julienne red peppers.

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