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–+ servings

pea soup with mint

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: soups
Cuisine: French
Ingredients Method

Ingredients
  

  • 850 ml chicken stock or vegetable
  • 700 g frozen peas
  • 2 tablespoon cream
  • 1 teaspoon brown sugar
  • 1 sprig mint
  • salt
  • pepper freshly ground

Method
 

  1. Heat the stock in a pot.
  2. Add the peas, sprig of mint and the sugar. Season with salt & freshly ground pepper, bring to the boil and cook for 5 minutes until peas are tender.
  3. Pour into a liquidiser, blend and add the cream to taste.
  4. Serve hot or cold with a teaspoon of whipped cream and a mint leaf.

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