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–+ servings

caramelised shallots

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: side dishes
Cuisine: French
Ingredients Method

Ingredients
  

  • 500 g shallot peeled
  • 60 g white sugar
  • 40 g butter
  • 2 tablespoons white wine
  • 2 tablespoons white wine vinegar
  • salt freshly ground
  • pepper freshly ground

Method
 

  1. Pour the sugar in to a saucepan and allow to caramelise at medium temperature. Do not allow it to get too dark.
  2. Add the butter and stir until the caramel no longer sticks to the saucepan
  3. Add the shallots, white wine and balsamic and allow to simmer for 20 to 25 minutes.
  4. Salt and pepper to taste.

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