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+ servings

baked cherry tomatoes

Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: side dishes
Cuisine: Italian

Ingredients
  

  • 500 g cherry tomato
  • 1 handful basil torn
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon brown sugar
  • salt
  • pepper freshly ground

Method
 

  1. Preheat your oven to 200°C
  2. Place the cherry tomatoes in an ovenproof dish and drizzle the olive oil over them. Sprinkle with sugar, add a good grind of salt and pepper and throw in the torn basil.
  3. Roll the cherry tomatoes around with your hand until they are covered with salt, sugar, pepper and oil and pop them in the oven for 15 minutes.

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